Wine-tasting evenings, pop-up stalls and more.
SAMPLE MENU
- STARTER
- Sharing boards with home-cured meats, regional Italian cheeses, olives, marinated vegetables and homemade preserves. All served with artisan bread
followed by
- MAIN COURSE
- Handmade tortelli filled with aubergine and walnut
For pricing and a bespoke quote, please contact us here.